Yeast is an excellent fertilizer for many plants. Not only do they improve the structure of the soil through the content of nutrients, but they also stimulate the growth and development of the root system. The undoubted advantage of yeast is the ease of preparing fertilizer from it, which is why we eagerly reach for this ingredient when we want to support the growth of our garden. However, there are situations when fertilizer will not help and will harm the crops.
Can you water all vegetables with yeast? You may waste your vegetables
Most of the plants we grow love yeast “”. However, there are some that do not tolerate this fertilizer well, so we should not give it to them. When you want to strengthen the cultivation of onions and potatoes, definitely do not use yeast. They will spoil the taste of the vegetables and make them unfit to eat. A better solution for potatoes will be nettle slurry, and for onions horse manure. DWe should not use the rod to fertilize sick or weakened plants. This will worsen their condition and may even lead to waste
What plants like yeast? This fertilizer is the simplest in the world
Most of us avoid chemicals in the garden, so we use natural methods of fertilizing plants. Baker’s yeast is a fantastic and cheap solution for every gardener. Tomatoes, peppers, cucumbers and strawberries will grow before our eyes when we treat them to this delicacy. Root vegetables such as beets and carrots will be larger and crispier, and all herbs will be lusher and healthier.
How to make fertilizer from yeast? How to make fertilizer from yeast? Photo Franciszek Mazur / Agencja Wyborcza.pl
Preparing yeast fertilizer is very simple. All you need to do is dissolve 50 g of yeast in 5 liters of warm water and leave for a few hours. Water your vegetables and fruits with this mixture no more than once every two weeks, preferably in the evenings, and they will surely thank you with abundant harvests. If you feel like it, vote in our poll below.
Source: Gazeta
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