Do you keep meat in this? You are making a big mistake. It will slip through your fingers and go straight into the trash

The rising prices of cold cuts make their proper storage crucial. Poorly packaged ham quickly becomes unfit for consumption and, for the sake of our health, we should throw it away. This contributes to wasting money and food, so it is worth choosing appropriate packaging to preserve the freshness and taste of these products for longer.

What is the best way to store meat? Thanks to these methods, it will stay fresh for longer

Many people put products in the refrigerator without thinking and keep ham or sausage in plastic bags. This is a big mistake because the foil does not allow air to pass through, which favors the growth of bacteria and quickly causes the meat to become covered with slimy goo. So what do we need to take care of to keep meat products safely in the refrigerator?

The most important thing is the packaging. It is best to keep cut meats in parchment paper. This ensures adequate air circulation and constant removal of moisture, which significantly slows down the spoilage process. Store dried and smoked sausages that can last longer in glass, airtight containers. When storing cold meats, it is also worth ensuring that they do not come into direct contact with other food products, e.g. tomatoes or yellow cheese. This promotes the transfer of bacteria and, consequently, faster deterioration.

cold cuts (illustrative photo) moerschy/pixabay

How to extend the freshness of cold meat? The right shelf in the fridge is important

Proper arrangement of products in the refrigerator is important in maintaining their freshness. Cold cuts, meat and seafood should be kept on the lowest shelfbecause they require low temperatures. It is worth keeping products on the top shelf that have a short shelf life, e.g. leftovers from yesterday’s dinner or cake. The middle shelves are reserved for eggs and dairy products, e.g. yogurt or cheese. Keep fruit, vegetables and herbs in drawers lined with paper towels. We place products in the refrigerator door that are not sensitive to temperature changes. These are various types of sauces and . If you feel like it, vote in our poll below.