Some people eat sweet pancakes, others prefer them savory. Whichever option we choose, the most important thing is the dough, which should not tear or crack. Few people know that if we add one ingredient to the mixture, we will make it velvety and delicate in taste.
How to make soft and fluffy pancakes? Here’s the secret ingredient. Add it and you will never make them differently
There are plenty of recipes for pancakes, but the base of the dough is flour and eggs. They are not difficult to prepare and even a novice cook can handle them. However, instead of making pancakes from a known recipe again, it is worth experimenting a bit. Once we make them in this version, we won’t want to eat any others.
Pancakes photo: istock/ Natalia Malivanova
The secret ingredient is cream. Thanks to this addition, the pancakes will be soft, delicate and, most importantly, will not tear. To prepare them we need:
- a glass of flour,
- 200 ml of cow or plant milk,
- 2 eggs,
- 50 ml of sparkling water,
- 100 million fondants,
- 30 g or margarine,
- a bit of salt,
- a teaspoon of powdered sugar.
How to make pancake dough step by step? With this simple recipe you can make them in just a few minutes
Melt the butter in a pot and set aside to cool. Then pour the liquid ingredients into the bowl: milk, water and add the eggs. Mix with a whisk and then sift the flour. It is best to do it slowly, stirring constantly. Finally, add the cream, mix and add salt, sugar and melted butter. Mix until the mass is uniform, but not too thick. Fry in a preheated pan. That’s all! If you feel like it, vote in our poll below.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
