We use whipped cream to decorate cakes, eat it with jelly and fruit, but we also often eat it on its own as a dessert. Both adults and children love it, but sometimes it happens that dairy products curdle and flop. How to prevent this? Avoid these mistakes and it will surely come out perfect.
How to whip cream until stiff? Avoid these mistakes and you will be stiffer than ever
To prepare perfect whipped cream, it is worth using whipped cream. Remember that dairy products with less than 30% fat will not whip into foam. Another important thing is to cool it beforehand. It definitely won’t come out fluffy at room temperature.
Whipped cream HikoPhotography /Shutterstock
If you don’t want the dessert to curdle, don’t whip it for too long. When the cream thickens, reduce the mixer speed, otherwise it will turn into butter. Instead of regular sugar, use powder to sweeten it, and the dessert will be creamy and velvety. Additionally, if you add gelatin to it, you should add a little gelatin first, because when the additives release their juices, the cream will change its consistency.
What to add to whipped cream to make it stiff? One ingredient is key
A proven trick for perfectly whipped cream is to add a few drops of lemon juice. It will enhance the taste of the dessert and at the same time make the dairy product thicken faster and whip into a velvety foam.. To check whether it is well prepared, it is worth turning the dish upside down. If the cream does not flow, it means it is ready. If you feel like it, vote in our poll below.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
