In theory, eggs are so easy to make. You put them in water for a certain amount of time and they come out delicious and exactly the way you want them, right? Mistake. There are so many things that can go wrong, from overcooking them, which causes the yolk to become too hard, to removing them from the water too early, leaving you with a runny mess. Fortunately, famous chef Gordon Ramsay shared his quick and easy “trick”to obtain perfectly soft-boiled eggs.
The Hell’s Kitchen chef shared his best tips on TikTok
In the case of soft-boiled eggs, the Kitchen Nightmares star recommends dipping them into water with a spoon firstthat doesn’t boil furiously for six minutes. If you don’t cook them gently, you risk curdling them too much. If the water boils gently, you’re more likely to get a product that’s perfectly soft and slightly runny.
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Gordon revealed his trick to followers. And people were slightly surprised
Take an egg, crack it, and then dip it in water
After six minutes, the chef removes the eggs from the pot and places them in a small bowl of water, and then shares his “little trick”. He explained: “Now take out the eggs. I always like to put them in cold water first before I start peeling them. He then took each egg and began cracking it at the base, blowing on the bottom, before placing it back into the bowl of cold water.
Ramsey’s trick took the Internet by storm. The fans were delighted
After a minute or two, Gordon took the egg out of the water, removed the bottom of the shell, and then blew on it, making removing the shell a breeze. After easily removing the shell, Gordon cut the egg open and said it “should be slightly runny inside” and showed a perfectly soft-boiled eggwhich was both liquid and yellow.
Soft-boiled eggs photo: shutterstock.com
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
