Freezing is a good idea for storage because not only will we save time on visits to the store, but we will also spend less money if we buy more meat on sale. However, not everyone knows how to freeze food so that it does not spoil. It turns out that a plastic bag is a bad idea.
How to freeze meat so that it doesn’t spoil? Before you put them in the freezer, remember one thing
The meat should be tightly closed so that it does not spoil, and a plastic bag will certainly not guarantee this. Additionally, foil brought from the store contains a lot of bacteria and microorganisms, so it is better to avoid storing food in itso as not to expose yourself to health problems. How to freeze meat?
Frozen meat photo: istock/Maliflower73
The best way is to place it in a string bag that will ensure a tight seal. We can also use plastic containers, but remember one very important thing. Before putting meat in the freezer, remove the fat from it, otherwise it may turn rancid. How long can they be frozen? We can store beef and veal for up to 8 months, pork for up to 6 months, chicken for up to 3 months, and minced meat for up to 2 months.
How to freeze vegetables? It turns out that not all of them are suitable for the freezer
Most vegetables can be stored in the freezer. However, remember to avoid freezing garlic, eggplants and vegetables that contain a lot of water, such as tomatoes or cucumbers.. All others can be successfully kept at a lower temperature, but before doing so, they must be thoroughly washed and dried. Do not put wet vegetables in the freezer because they will quickly become icy lumps. If you feel like it, vote in our poll below.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
