We whiten tomato soup, cucumber soup or mushroom soup. Many people cannot imagine this type of dish without cream, but not everyone knows how to add it so that it does not curdle. It turns out there is a way to do it. All we need to do is add one secret ingredient.
How to pour cream into soup? He will never deal with this patent again. Try it and you will always do this
Adding dairy products directly to the pot will quickly result in unattractive lumps. First of all, it won’t taste good, and it won’t look attractive. How to deal with this? Fortunately, with this grandma’s trick, the dish will turn out perfect.
Soup istock/@benjaminec
Before adding the broth to the cream, it is worth doing one thing. Put the appropriate amount of cream into a bowl and then add a flat teaspoon of flour. Thanks to this ingredient, the dairy products will not curdle and will whiten the soup beautifully. Mix until the flour and cream are combined, then add a few tablespoons of broth. Remove the pot from the heat and slowly add the mixture.
What to use instead of cream for soup? Here’s a tasty alternative
A good alternative to cream in soup is mascarpone cheese. It has a creamy consistency and gives the dish a slightly sweet taste. So instead of using it only for cakes, it’s worth trying it as a soup thickener, and you certainly won’t regret it. However, remember that the cheese must be hardened first. Just take a bowl, pour a few spoons of soup, add mascarpone and mix. Only then do we add it to the pot, stirring slowly. If you feel like it, vote in our poll below.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
