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Without flour and eggs.  2 ingredients are enough for potato pancakes.  Delicious

Without flour and eggs. 2 ingredients are enough for potato pancakes. Delicious

How to make hash browns? Potato pancakes in the English version are not complicated, you do not need any flour or eggs to prepare. Whatever you have in the kitchen will work, and a cheap dish will delight everyone in the household. How to make potato pancakes without wheat flour?

Don’t know what to do for ? In such a case, many people choose potato pancakes. They are relatively quick and easy to make, and you can adjust the dish to the preferences of each household member – by serving it either sweet or salty. There are many possibilities, but it’s not the accessories that do the job. It’s about the desired crunchiness and flavor of each pancake. It turns out that you don’t have to add flour and eggs to the mixture, just like our mothers and grandmothers taught us. What will you need instead?

What to add to potato pancakes instead of flour? Base ingredient, spices and butter for frying

The flourless recipe is relatively simple. This variety was invented in Great Britain, and the dish is called hash browns. You don’t need fancy ingredients, because you certainly have them at home. What will you need? Only potatoes, spices and clarified butter with which to fry the pancakes. For spices, you will need hot and sweet or smoked paprika, black pepper and salt. That’s it, so get to work and surprise your family with a delicious Sunday meal.

Hash browns, i.e. delicious and crispy potato pancakes without flour and eggs photo: derketta / iStock.com

How to make potato pancakes without flour? Hash browns are easy to prepare and incredibly crunchy

Hash browns are light and crunchy. You can eat them for breakfast, lunch or dinner. What should you do? Simply peel the prepared potatoes, wash them thoroughly and grate them. Then wait 5 minutes and pour the water out of the bowl. Then mix the potatoes with the spices given above for flavor and the mixture is ready.

Heat 3 tablespoons of clarified butter in a pan and fry small potatoes in the form of pancakes. You can place them with a spoon. Fry until brown on all sides and place on a paper towel to drain excess fat. Serve warm in your favorite way – with cream and sugar, with mushroom sauce, as an addition to meat dishes or otherwise. You are only limited by your imagination. JIf you feel like it, vote in our poll below.

Source: Gazeta

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