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No frying pan or microwave.  How to reheat pork chops so that they are not rubbery?  One thing will be useful

No frying pan or microwave. How to reheat pork chops so that they are not rubbery? One thing will be useful

Reheated pork chop usually doesn’t taste the best. Most of us throw it in the microwave, and this is one of the worst ideas because the meat quickly becomes mushy. How to reheat pork chops so that they don’t lose their flavor?

Both children and adults like pork chops. Sometimes, however, we make too many of them and they stay for another day. How to reheat them so that they taste good? Forget about the microwave and frying pan. There is a much better way to make them crispy and juicy.

How to reheat pork chops the next day? It is better to avoid these methods. The meat will be tough and tasteless

They reign supreme at family celebrations, but are also great for an everyday dinner. However, they often resemble stones the next day and are simply distasteful. What to do to make them soft and juicy again?

How to make the perfect breading for pork chops? (illustrative photo) Photo Jakub Porzycki / Agencja Wyborcza.pl

It is better not to reheat the cutlets in the oven it will become dry quickly. The situation is similar with heating in a pan. This is not only an additional portion of fat in which the cutlet was previously fried anyway, but pan-frying can make the meat tough and rubbery. How to reheat cutlets so that they still taste good?

How to reheat pork chop to make it crispy? Here’s a proven trick. All you need is an ovenproof dish and aluminum foil

If you want the cutlets to taste like freshly fried, just putting them in the oven is not enough. In this case, you will need aluminum foil. Place the meat in an ovenproof dish and then cover with aluminum foil. Place the dish in an oven preheated to 180 degrees. Thanks to the foil, the cutlets will not become dry and once heated, they will be soft and juicy. It’s a great trick and once you try it, you’ll always do it.

Source: Gazeta

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