This is how you save over-salted pork chops. No one will notice and everyone will ask for a second.

it’s a dish that many of us love. In many homes, it is a must-have during dinner, but it is also often served at celebrations or family events. But what should we do if we oversalt the cutlets? Can they be saved? It turns out that instead of throwing them away, we can make an original dish out of them.

What to do with oversalted pork chops? There is a simple way to do this

If we oversalt raw food, nothing is lost. Excess salt can be easily and quickly removed. All you need to do is pour milk into the vessel and soak a piece of meat. This is not a revolutionary idea, because we soak herrings in milk to get rid of salt. It’s worse if we found out about over-salting when the cutlets are fried. What to do then?

One simple trick completely changed the taste of my pork chops. It’s as soft and juicy as ever One simple trick completely changed the taste of my pork chops. It’s as soft and juicy as ever. Photo: Joachim Kietzmann/iStock.com

The best idea is to prepare baked cutlets. Place the ready cutlets on a baking tray and cover them with additional ingredients. These can be mushrooms, zucchini or dried tomatoes. Then sprinkle with grated cheese and bake. This is a great way to save over-salted cutlets and reuse them. However, remember not to salt the vegetables. They will absorb excess salt from the meat and also release water, so the dish should turn out perfect.

How to get rid of salt from a dish? This trick always works. You will get rid of the salt and save your dinner

If we oversalt cooked or baked meat, it can also be saved. All you need to do is pour warm water into the container and place the salty pieces in it. Let it sit for a few minutes and the salt should rinse out. What about soup or sauce? There is a way to do this too. For this type of dish, add the raw meat cut in half and cook for 10 minutes. It will absorb excess salt and the dish will taste perfect.