What apples to choose for apple pie? Choose these and there won’t be a crumb left. Others will destroy the entire flavor

Delicious, appropriately sweet, but with a slightly sour note and apples that spill out. It is best served warm with your favorite ice cream and whipped cream. Do you choose with crumble or aromatic foam? Regardless of your preferences, this is undoubtedly a recipe for the perfect apple pie. However, to make it so, you first need to find the best apples. Which one to choose?

What apples are perfect for apple pie? These varieties are surefires

When going shopping and planning to bake a delicious apple pie, pay special attention to apples. The final taste largely depends on them. Whether you use them in pieces or grated, they must be perfect. Suitably sweet or slightly sour, crisp and, above all, delicious. What varieties are worth paying attention to?

• It is very popular Russet, sometimes called the “culinary apple”. Although inconspicuous in appearance, its delicate, slightly sour taste makes apple pie delicious.
• Pulp paper these are perfect apples for a sweet apple pie. They are also very juicy.
• Antonovka it is crisp, juicy and slightly sour.
• If you want a slightly stronger taste of sweetness mixed with delicate sourness, choose it Ligols. After baking, they will have a subtle spicy aroma.
• Less popular but still liked varieties will also work Champion and Lobo.

Which apples should you choose for apple pie? Which apples should you choose for apple pie? Photo pexels.com / Roland Puskaric

Do you buy apples for apple pie? Pay attention to this

When choosing apples for apple pie, an important issue is not only their variety, but also their appearance. And it doesn’t mean that they have to be perfectly round and colorful like from the factory. In the store, try to buy the freshest ones possible, without any signs of bruises or other damage. Before you start preparing them, taste each fruit to be sure. Thanks to this, you will be sure that there will be no bad sample in the dough, which will spoil the entire taste and increase the risk of creating an unappetizing stain. And if you are looking for a proven recipe that tastes amazing, you will find it.