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You don’t want to stand in line for bread before Christmas?  The bakery advises.  “The bread will be delicious”

You don’t want to stand in line for bread before Christmas? The bakery advises. “The bread will be delicious”

Queues to bakeries before Christmas are already the norm. No wonder, most people prefer to eat fresh bread. However, you can avoid waiting several hours by stocking up in advance. How to freeze bread and what to do so that after defrosting it is as fresh as straight from the store?

Gigantic queues for bread before and on days off are typical. Also on Easter, crowds usually line up in front of bakeries on Holy Saturday to get the freshest bread and rolls possible. The prospect of several days without shopping makes many people lose their mind. We forget that shopping can be done in advance and many products can be frozen. This also applies to bread.

How to refresh bread from the freezer? Follow the advice and it will be like straight from the bakery

If you dream of fresh bread during the holidays, you don’t have to prepare for the fight on Holy Saturday. You don’t have to worry about dry bread on Monday. You can shop at the bakery in advance and simply freeze the bread.

However, it is important how you defrost the bread later. The biggest problem may be the soft skin. However, there is a simple way that will make even frozen bread as delicious as fresh from the store after defrosting. How to defrost bread and rolls? We asked a local artisan bakery about it. It is best to defrost the bread on the kitchen counter overnight, giving it at least a few hours.

How to freeze bread and how to refresh bread from the freezer? Private archive

What to do to make the bread regain its crispy crust? Here, just use a simple trick and spray a little water either on the bread or the inside of the oven preheated to 180 degrees. A few minutes are enough, and “the bread will be as delicious as freshly baked”.

How to freeze bread? Watch out for this error. It will ruin the bread

Before putting bread in the freezer, remember the basic rules. Thanks to this, you can be sure that after defrosting it will be delicious and appetizing, and will not turn into a tasteless dumpling. First of all, remember to freeze fresh bread, preferably as soon as possible after bringing it from the store. Thanks to this, after defrosting, it will be tender and moist inside. However, it’s easy to make a simple mistake here. Never put warm bread in the freezer.

It is worth cutting the bread into slices or portions and packing them separately in separate bags, which will make defrosting easier and avoid sticking together. It is worth planning your supplies wisely, remembering your needs, but also the place where they will be stored.

Source: Gazeta

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