I add one ingredient to the mixture. The cheesecake never falls. It comes out as fluffy as from a pastry shop

Easter cake is one of the most popular cakes on the Easter table. However, its preparation is not as easy as it may seem. Before we cut the first piece, we often wonder whether the cake will fall. If we want the mixture to be soft and not sticky, just add one ingredient.

How to make shortcrust pastry? The recipe is very simple

However, before we prepare the cheese mass, let’s start making it. For this purpose we need:

• 140 g of wheat flour,
• 2 yolks,
• 20 g of powdered sugar,
• 70 g of cold butter,
• 1/2 teaspoon of baking powder.

Line the cake tin with baking paper and fasten the rim. Then we move on to making . Pour flour, powdered sugar, baking powder into a bowl and add butter and egg yolks. Knead everything into a uniform mass and put it in the fridge for 30 minutes. After this time, place it on the bottom of the baking tray, prick with a fork and bake at 180 degrees for 10-15 minutes.

What to do to prevent the cheesecake from falling? With this ingredient, the cheesecake will be as light as ever

If we want to avoid the cheese mass from falling, just add whipped cream. This is the secret ingredient that will make the cheesecake fluffy and it certainly won’t fall flat when you take it out of the oven. To prepare the mass we need:

• 1 kg of cottage cheese, ground three times,
• 180 g of powdered sugar,
• 400 ml whipping cream 30%,
• 3 teaspoons of vanilla sugar,
• 180 g of butter,
• 7 large eggs,
• 40 g of vanilla pudding,
• 10 g of corn starch,
• 30 ml of milk,
• optional: lemon peel, raisins, almond flakes.

Polish cheesecake Mateusz Gzik / Shutterstock

Let’s start by separating the yolks from the whites. Grind the yolks with 100 g of powdered sugar, add the cottage cheese and pudding and mix. In another bowl, beat the egg whites with the remaining sugar and vanilla sugar, and then combine both masses, stirring slowly. Finally, add the cream whipped to stiff peaks. Pour everything onto the baked base. Bake for 20-25 minutes at 160 degrees.