What to prepare for Easter? These dishes are a must have. We provide simple recipes

What good things to prepare for Easter?

Are you wondering what to prepare for? Eggs are a must on the Easter table. is one of the most popular snacks prepared for . These can be, for example, eggs stuffed with ham.

Ingredients:

• 6 eggs
• 120 grams of ham (e.g. sliced ​​canned ham)
• small pickled cucumber
• about 3 tablespoons of mayonnaise
• a flat spoon of mustard
• a handful of chopped chives
• salt pepper.

A method of preparing:

Hard boil the eggs, peel and cool. Cut five eggs in half lengthwise, remove the yolks and crush them into a bowl. Chop the sixth egg finely and add it to the yolks in a bowl. Finely chop the ham and pickled cucumber and add them to the bowl. Add a handful of chopped chives, delicate mustard and mayonnaise, mix thoroughly, season with salt and pepper. If someone prefers a more expressive taste, you can omit the cucumbers and mustard and replace them with grated horseradish. Finally, fill the egg halves with stuffing and place them on a plate. It is worth decorating them with chopped herbs: chives, parsley, dill or cress.

However, you can opt for more modern appetizers and prepare Easter sticks with quail eggs and smoked salmon.

Ingredients:

• 6 quail eggs
• 2 tablespoons of mayonnaise
• 1 fresh cucumber
• 3 slices of smoked salmon
• cress.

A method of preparing:

Hard boil the eggs, cool, peel and cut each one in half lengthwise. Cut the cucumber into 2 cm thick slices. Place a salmon floret and half an egg on each. Put a portion of mayonnaise on top and decorate with cress. It is worth piercing the whole thing with a toothpick.

What can you prepare for Easter?

When thinking about what you can prepare for , you can’t help but think about salads. Of course, a classic vegetable salad will appear on many tables, but the possibilities in this matter are practically endless. If we prepare a layered Easter salad, we will gain an additional table decoration.

Ingredients:

• 30 grams of any lettuce
• 5 eggs
• can of peas
• a can of corn
• 40 grams of leek
• 2 pickled cucumbers
• 3 radishes
• cress or parsley
• 3 tablespoons of horseradish
• 5 tablespoons of mayonnaise
• 8 tablespoons of natural yogurt
• 2 tablespoons of lemon juice
• salt pepper.

A method of preparing:

Hard boil the eggs, peel and cool. Prepare a large glass bowl. Place hand-shredded lettuce (or Chinese cabbage) at the bottom. Place the drained peas on the lettuce and then the drained corn. Cut the eggs (into cubes or slices) and place them on top of the corn. Cover them with thinly sliced ​​leeks, finely chopped pickled cucumbers and radish slices. Place grated horseradish, mayonnaise, natural yogurt, lemon juice and a pinch of salt and pepper in a small bowl and mix thoroughly. Spread the resulting sauce evenly over the entire surface of the Easter salad. Garnish with parsley or cress.

What to prepare for Easter?

When wondering what to prepare to eat, it is worth considering making an Easter pâté.

Ingredients:

• 0.5 kg of beef
• 0.5 kg of pork
• 0.5 kg of poultry meat
• 0.5 kg of poultry offal
• approx. 1/3 celery root
• 2 carrots
• 1 small parsley
• 1 medium onion
• 6 cloves of garlic
• 4 eggs
• 1 stale Kaiser roll
• glass of water
• spices: 4 allspice grains, 3 bay leaves, 2 level teaspoons of salt, a level teaspoon of pepper, a quarter teaspoon of nutmeg
• a spoonful of oil to grease the form
• 2 tablespoons of breadcrumbs.

A method of preparing:

Cut the beef and place it in a large pot, pour a glass of water, add allspice and bay leaves, cover and cook over low heat for 20 minutes. Meanwhile, cut the pork, peel and chop the vegetables. Add chopped pork, onion, parsley, celery and carrot and peeled whole garlic cloves to the pot, add pepper, salt and nutmeg. If the water has evaporated, top it up. Stir, cover and cook for an hour. Then add the giblets and poultry meat, cover and cook for 25 minutes. Place the kaiser roll in the pot and wait until the roll absorbs the broth and softens. If there is too much stock after cooking, pour it off and leave it for later. Grind the ingredients from the pot, along with the soaked and slightly squeezed bread roll, with a meat grinder. Add 4 eggs to the ground mass and mix thoroughly. Grease the form with oil and sprinkle with breadcrumbs. Put the entire mass into the form and smooth it out. Bake for 80 minutes in an oven preheated to 170 degrees.

You can also prepare pâté for vegetarians.

Ingredients:

• 2 medium celery roots
• 1 carrot
• 1 onion
• 6 cloves of garlic
• half a red pepper
• 3 eggs
• 50 grams of clarified butter
• 5 tablespoons of breadcrumbs
• spices: a teaspoon of marjoram, a flat teaspoon of salt, half a teaspoon of pepper.

A method of preparing:

Wash, peel and cut the vegetables. Peel the garlic cloves and use them whole. Place in a pot or pan, add clarified butter, cover and heat over low heat for 20 minutes, then increase the heat and simmer covered for 40-60 minutes. Pour the fatty broth into a small bowl and grind the vegetables in a meat grinder. Crack the eggs into them and add the breadcrumbs and spices, mix thoroughly and add some broth (the mass must be thick). Line the form with baking paper or grease it and sprinkle with breadcrumbs. Pour the mixture into it and bake for about 70 minutes in an oven preheated to 180 degrees.

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