Pork chops are a flagship dish of Polish cuisine. We eat them every day, but also at family celebrations. It would seem that everyone can make pork chop, but that’s not entirely true. , a healthy food expert, pointed out that many people make a mistake when cutting meat. What?
How to easily break down pork chops? Many people do it wrong
Before we throw the cutlet into the pan, we need to break it down. This is one of the activities where it is easy to make a mess, which is why many people use foil to avoid puncturing the meat, but also to avoid splashing liquids and water around the kitchen. This trick is very popular and actually means less cleaning. Katarzyna Bosacka, however, believes that we should not do this. Why?
The expert argues that we can harm ourselves by breaking the cutlets using foil. — Pieces of this foil penetrate the meat, and in addition, if we have a plastic board, the plastic elements penetrate the meat again. In fact, we should beat the cutlets on a regular wooden board and treat them with care, i.e. gently, slowly, then the meat will not splatter, he explains.
Why a separate meat board? Don’t use the same board for bread, meat and vegetables. It’s dangerous
It is also worth noting that you should use a separate one for processing meat. Many of us use the same one for slicing bread, chopping vegetables and breaking cutlets. This is a bad habit because raw meat contains many bacteria, which will disappear during cooking or frying, but we cannot wash them off by washing the board under the tap. They will easily transfer to other products and may lead to health problems.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
