Not everyone likes to experiment in the kitchen. When we hear about meat pudding, it may disgust us. After all, this dessert is well known to all of us. Sweet, milky, chocolate or vanilla flavor with the addition of jam. It turns out, however, that the pudding can also be made of meat. How is this possible? It’s all because of the problem with naming these dishes.
Is pudding a milk jelly? These are completely different dishes
Few people realize that the correct name of the popular pudding is actually… milk jelly. According to books for learning to be a chef and pudding are treated as two separate dishes due to differences in ingredients, proportions and preparation techniques. Milk jelly is often based on a simpler recipe, consisting of milk, sugar and starch, which makes it light and delicate. In turn, pudding usually contains eggs and a larger amount of starch, which gives it a thicker consistency and a creamier taste.
Hair pudding Photo Private archive
The pudding is not chocolate at all, but meat. It is worth a try
If we want to prepare a savory version at home we will need a special pudding mold, which we can easily purchase in stores or online. In addition, you should prepare:
- 40 g of pork,
- ,
- Kaiser rolls 3 pcs.,
- 1 cup of milk,
- 60 g of butter,
- 40 g breadcrumbs,
- parsley, salt, pepper to taste.
Preparation of the dish:
- Cut the cooked meat into thin strips. Separate the egg yolks from the egg whites.
- Soak the kaiser rolls in milk, when they soften, squeeze slightly and pass through a sieve or blend.
- Grind the butter in a bowl, add breadcrumbs, egg yolks, chopped parsley and chopped meat.
- Beat the egg whites until stiff, adding a pinch of salt. After whipping, gently mix into the mass.
- Gradually add breadcrumbs, mixing until the mixture is uniform.
- Grease the molds with olive oil and sprinkle with breadcrumbs.
- Fill the pudding molds with the prepared mixture up to 3/4 of their height.
- Close the molds tightly and place them in a large pot of boiling water. Cook over low heat, covered, for 60 to 80 minutes.
You can serve the finished dish after removing it from the molds. Enjoy your meal!
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
