An idea for a quick breakfast?  Scrambled eggs, but not from a frying pan, but from a cup!  It comes out as fluffy as a cloud

An idea for a quick breakfast? Scrambled eggs, but not from a frying pan, but from a cup! It comes out as fluffy as a cloud

How to make good scrambled eggs? Instead of making it in a pan, make it in a cup. You don’t have to give up adding your favorite ingredients, such as chives. See how to prepare a new version of the popular breakfast step by step.

Many people cannot imagine not starting the day with a meal based on . The most popular form of using them is scrambled eggs, which are not complicated to prepare. A little salt and pepper for flavor, some butter and fresh eggs are all you need to prepare, perfect. Interestingly, you can modify this recipe to no longer fry the eggs in a pan.

How to make scrambled eggs fluffy? The cup trick will surprise you with a new version of breakfast

An alternative way to prepare scrambled eggs is to use a cup and a frother in a coffee machine. There are no pans to clean as one coffee mug is enough. This means you can serve a fresh, hot breakfast in just a few minutes. You need: 2-3 eggs, 1 tablespoon of butter cut into small cubes, a little milk and salt and pepper to taste.

Scrambled eggs photo: PhotoEnduro / pixabay.com

  1. Crack 2-3 eggs into a cup.
  2. Add remaining ingredients as desired.
  3. Turn on and heat the coffee machine with frother.
  4. Slide the cup under the steam wand and immerse it inside.
  5. Froth the scrambled eggs until characteristic lumps appear on its surface.
  6. You can add chopped chives at the end.

Scrambled eggs in a cup. A delicious, simple, quick idea for an egg breakfast

If you don’t have time to make breakfast, you can use the solution of preparing scrambled eggs in a cup. For this purpose, you can use a microwave oven to enjoy breakfast for busy people in less than two minutes. You need: 1-2 large eggs, 1 tablespoon of milk and an optional pinch of ground black pepper.

  1. Collect all ingredients.
  2. Crack an egg into a microwave-safe cup. Beat until you obtain a uniform consistency.
  3. Pour in the milk and beat until light yellow in color.
  4. Microwave on high for about 90 seconds until the scrambled eggs are cooked and fluffy. Season with pepper.

Source: Gazeta

You may also like

Immediate Access Pro