Broth is undoubtedly Poles’ favorite. It is a guest in our homes every Sunday and every time we delight in its taste. It is usually prepared with poultry and Italian ingredients. Such a vegetable set includes three carrots, two parsley, a small piece of celery tuber, one leek and one small onion. Sometimes stores also add parsley.
How long after adding vegetables to the broth? You might not have known about it
Chefs agree that vegetables should not be added to the broth at the very beginning. First, the chicken itself is cooked. Only after pouring out the cloudy water with scum should you put the washed and peeled vegetables into the pot. and add spices. The onion must first be charred over the burner of a gas stove or a dry frying pan.
The soup should be cooked for up to three hours. Then it will have the best color, smell and taste. After cooking, strain the broth. Some people leave the cooked carrots in the broth and eat it with the soup. The rest get rid of all the vegetables. However, it is a pity to throw them into the trash. How can they be used so that they don’t go to waste?
Chicken broth Photo go_han_na / Pixabay
What can you do with vegetables after broth? Instead of putting it in the trash, put it in a blender
Contrary to appearances, you can add broth to many dishes. The first one is a vegetable salad. Just cut the ingredients into small cubes and throw them into a bowl. Add four eggs, four pickled cucumbers, one apple, spices and mayonnaise. Delicious dinner is ready. You can also use cooked vegetables to make a sauce for meat, e.g. roasts or meatballs. Put on put the cooked vegetables into the blender, add two cloves of garlic and blend. Pour everything into a pot, thicken with a spoon of broth and flour. Add salt, pepper, bring everything to a boil and mix. Vegetable sauce is a quick and simple way to diversify your dinner.
Source: Gazeta

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