How to store flour? How long can it last after opening? This is one of the basic products in our kitchen, but there is a common belief that loose products do not spoil. This is wrong thinking, because both sugar and rice may become unfit for consumption. How to avoid this?
What containers should you store flour in? Many of us make a number of mistakes every day
Most often, we buy a kilogram of flour and leave it in a paper package. It turns out that this is a mistake, and after returning from the store, we should pour the product into another container, otherwise it may spoil or moths will breed in it. The best way to store it is a tightly closed glass jar, metal can or plastic container, which we place in a dry place, because the flour absorbs moisture quickly and it is a short way to spoilage. It is better not to place it in a cupboard above the sink or near the kitchen, where it will be exposed to cooking fumes. It should not be kept cold or excessively warm, because extreme temperatures also cause it to deteriorate faster. How long can we store it?
Storage Storage, istock/@Miroslav Pesek
Open wheat flour types 450, 500, 550 and 750 lasts up to 5 months; types 1400, 1850 and 2000 for up to 3 months, and rye flour will be fresh for a maximum of 4 months. However, sometimes, despite proper storage, it may spoil. The most important factor that will show us that the flour is spoiled, it will have a musty and sour smell. Another clue is color. In some places the flour may be discolored or turn yellow. If we decide to buy a larger quantity, it is worth bearing in mind that we must have an appropriate place for storage. It’s best for it to be a pantry or storage room. Flour should not be left open, and if we keep it in bags, they should be tied.
What is the best way to store loose products? How long do they stay fresh after opening?
It is worth remembering that all loose products should be stored appropriately. The best choice will be a dry and dark place with room temperature. To prevent them from spoiling, you must follow a few simple rules. As with flour, all loose products must be poured into glass or metal containers. If we have more than one, it is worth preparing labels with the date when they were opened. Why shouldn’t loose products be kept in their original packaging? The first factor is moisture, which should not get into groats, sugar or rice, because it leads to spoilage. The second reason is protection against pests. Foil bags or paper bags will not protect us against moths, which can easily bite through the packaging and get inside. How long do loose products stay fresh?
- , like salt, are products with an infinite shelf life. Properly stored, they do not spoil.
- Rice can be stored for a maximum of six months after opening.
- Groats last for up to 10 months. Buckwheat has the longest expiration date (10 months), and millet has the shortest (3 months).
- Breadcrumbs can last for 6 months.
- Spices stay fresh for up to 3 years.
Source: Gazeta
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