What does the white coating on kabanos sausages mean?  It is often disgusting.  Few people know what it really is

What does the white coating on kabanos sausages mean? It is often disgusting. Few people know what it really is

We take our favorite kabanos sausages out of the fridge and see an unsightly white coating on them. First thought? Mildew! But it doesn’t necessarily have to be that way. Few people know what it really is. We explain whether they should be thrown into the trash.

Kabanosy are cold meats that are characteristic of Polish cuisine. These are narrow, long sausages, carefully smoked and dried. They are characterized by intense flavor and delicate consistency. They are popular as an addition to sandwiches and as an ingredient of various dishes. They are extremely popular both in Poland and abroad due to their unique taste, long durability and convenience of eating anywhere and anytime. Sometimes, however, a strange and unsightly white coating appears on them. Should they then be thrown away?

What does the white coating on kabanos sausages mean? No need to worry

First of all, the white coating on kabanos sausages is a natural phenomenon that most often appears on various types of kabanos sausages, regardless of whether they are dry or smoked. It is created as a result of the crystallization of table salt and protein or other phosphates. It is often called creatinine or creatine. It is important that it is not dangerous to human health, and it is safe to consume. When in doubt, it is always worth consulting the manufacturer or food team.

Can you eat sausage with a white coating? Or how to distinguish mold on kabanos sausages

However, it is always worth taking a closer look at what the coating looks like. If he has a different appearance than typical, this may indicate mold growth, which is not for consumption. To distinguish the white, safe coating from the mold on kabanos sausages, you can pay attention to several features:

Can you eat sausage with a white coating? Or how to distinguish mold on kabanos sausages Can you eat sausage with a white coating? That is, how to distinguish mold on kabanos sausages. Photo: own archive nazwa.gazeta.pl

  1. The safe coating is usually white or slightly gray. Mold can come in a variety of colors, such as green, blue, black, or white.
  2. The white coating is usually dry and delicate. Mold may be soft and moist, or even cover the surface with mycelium.
  3. The white coating does not have a specific odor, while mold may be accompanied by an unpleasant odor or simply the smell of mold.

Source: Gazeta

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