There is nothing better than creamy and aromatic tomato soup. If it is prepared from yesterday’s broth, it greatly improves its taste. However, it is worth remembering a few things when preparing it. Due to a common mistake, it will lose quality and will not be as tasty as it could be.
How to make tomato soup from broth? Due to this mistake, it will lose its taste and perfect consistency
There are many recipes for preparing tomato soup from broth. Each school has its own methods, but one trick can make tomato soup perfectly creamy in just a few moments. This will not be the case when it is in the broth, which is the base. If there are still remains of vegetables, herbs and meat floating in it, the tomato soup will not be as delicious and creamy. Therefore, it is worth straining the broth first to make it clear and only then create the best tomato soup based on it. Leaving such remnants in the soup can also cause all the flavor to remain in pieces, which will absorb the flavor of all the spices you add. It is better to remove the vegetables from the broth and prepare a vegetable salad or add meat from the soup to them to create a homemade pâté.
How to season tomato soup? Don’t forget an important ingredient
The broth, which is the base of tomato soup, tastes delicious. However, remember that after adding tomatoes and cream, the taste of the broth will become more sour and the salty taste will be slightly overshadowed. Therefore, it is also worth taking care to season the tomato soup well before serving. It is always good to add a bit of sugar or other sweetener to it, which will enhance the sweetness of the tomatoes and balance the sourness. You will probably also need to add freshly ground pepper. You can’t forget about salt to enhance the aroma of the soup even more.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
