Most people don’t use it. When to use the fourth side of the grater? You may be surprised

A grater is used quite often, but most often only three sides of this unique tool are used. The fourth of them is shrouded in mystery. Very fine, densely arranged blades are difficult to clean and it is not always clear what is best to grind on them. It turns out that the answer is extremely trivial.

What is the fourth side of the grater for? In these cases it will be necessary

There are different blades on the four sides of the grater. The most popular are those that grind vegetables or other products into thicker or thinner strips. You can use them when grating apples or even when preparing potatoes for pancakes. There are often blades on the grater that will cut the vegetables into slices. The last, fourth side is occupied by the finest blades, which are densely arranged next to each other. What is it worth using them for? The American cookbook author tells you when they are useful. It turns out that they were created to obtain very delicate, small shavings, e.g. after grating hard cheese. The product prepared in this way dissolves perfectly in sauces. The fourth side of the grater is also used for grating nutmeg, fruit peels and even grating ginger.

How to clean a grater? Use one trick and you can clean even the nooks and crannies

It cannot be denied that cleaning a grater can be quite a challenge. Most often, it cannot be washed in a dishwasher, and during traditional cleaning it can be easily injured by sharp protrusions. The fourth side of the grater is the hardest to cut, as it consists of the finest and very densely placed blades. The first important tip is to wash the tool immediately after use, before the food remains have time to dry. Then the task will be much easier. It is also worth using a brush and water with dishwashing liquid. This way, you can remove food remnants even from the nooks and crannies, without worrying about injuries.