, although high in calories, are a great snack that virtually none of us can resist from time to time. Preparing them at home seems simple, but many people make the classic mistake, which causes the product to drip with a lot of fat after frying and has an unpleasantly rubbery taste. Fortunately, you can solve this in a simple way. Just remember one rule that you will probably follow forever. Thanks to it, friends and family will be delighted with donuts for Fat Thursday 2024.
What’s the best way to fry donuts? One mistake and they will be rubbery
Some people believe that making donuts is quick and does not require much attention. This is a classic mistake, because preparing the dough requires a lot of precision, time and effort. If it doesn’t rise properly, after frying it will be neither fluffy nor light, and that’s what we want. Perfect donuts are characterized by the fact that the dough is perfectly kneaded and risen before frying, and after dividing into portions it still has time to rise again.
In addition, under no circumstances should you fry donuts in unheated lard! This is a simple way to make them raw inside. it cannot be too high, otherwise the dough will simply burn. Make sure it is around 180 degrees Celsius and no more.
What’s the best way to stuff donuts? If you don’t take care of it, gourmets will spit them out into the trash
In addition, you should pay special attention to the filling for your donuts. It should be prepared with due care – neither burnt nor improperly seasoned. Its quantity in the donuts is also of great importance. Fill the dough with precision and concentration so that the addition does not leak out during frying. You can either fill the donuts with a suitable piping bag, or spread one part of the dough and cover the donut with the other part.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
