Recently, when I returned home with my family, I opened the fridge and was met with an unpleasant surprise. It turned out that the yellow cheese I took out of the package just before leaving had become dry and hard. At first I thought it was no longer edible, but then I came up with an interesting idea and refreshed it. Thanks to this, I received a pleasantly soft product for the second time. How to do it? See for yourself and you will also do it regularly.
How to refresh hard yellow cheese? I quickly found out that it was very easy
I hesitated, but I didn’t throw away the dried cheese cube. Instead, I took it out of the container, put it in a plastic bowl and soaked it completely in warm milk. My mother-in-law once recommended this method to me, but I’ve never had the opportunity to use it before. After thirty minutes, I took the cube out, gently dried it with a paper towel and put it back in the refrigerator container. After cutting the first piece, it turned out that the product was perfectly soft and tasted like fresh.
How can you tell if yellow cheese is spoiled? You can’t save someone like that
If you have opened the cheese some time ago and you are not sure whether it is still suitable for consumption, you can easily check it. First of all, use your sense of smell. The smell of cheese should not be bland, unpleasant or different from the natural one. If you notice an unusual smell, throw the cheese into the trash immediately, because there is no point in risking it. In addition, pay attention to the appearance of the cube. If it has unusual white or blue spots on it, they indicate mold. Remember that cutting off an infected piece will not save the rest of the cheese that has already been infected. Such a product should also be thrown away as soon as possible and should not be consumed under any circumstances.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
