Can butter stay outside the fridge? The expert has no doubts. He suggests a clever trick

it is an important base for many cakes and desserts. It is also used every day to prepare sandwiches, and helps create aromatic sauces and fry various ingredients. But how to store it so that it stays fresh longer and does not lose its valuable taste? It turns out that the expert has some unique advice.

Which butter is best? Here’s how you recognize a great quality product

Some people may wonder how to choose the best quality butter. In stores, you can easily come across products that contain too little fat or are enriched with dyes or vegetable fat. However, if you want to consume real butter with a unique taste, pay attention to several factors. First of all, the product should contain no less than 82% milk fat. If you have already bought butter, it is easy to check its quality. Pay attention to the color and smell of the cube. The butter will be white in color and have a milky smell, and after being removed from the refrigerator it will be difficult to spread.

Can butter stay outside the fridge? The expert shows clearly

Butter should be stored away from light sources, so it is best to keep it in a porcelain butter dish. But does it have to be placed in ? It turns out that yes, if we want the butter to stay fresh longer. Unfortunately, it will be hard then, and we may have to wait a long time until it becomes easy to spread on bread. However, the expert reveals a solution to this. – It is best to store only the amount of butter that will be used within 1-2 days to enjoy its taste – said Chad Galer, vice president of product research and food safety at Dairy Management Inc., quoted by the website. After bringing butter from the store, it is worth leaving a small part of the cube in the butter dish on the kitchen counter, and putting the rest in the fridge to take out the next portion only when needed.