Restaurant battleYes the man from Cadiz has humorduring the Carnival, much more. And if not, tell ’emThe guild‘, to the chorus of Miguel Ángel García Argüez that opened the second day of the preliminary phase of the Official Competition of Carnival Groups (COAC) from Cádiz this year. This is the fifth year that they have participated in the contest, without forgetting that last year, under the name ‘Al Ándalus’ they reached the semifinal.

This year the (mixed) choir performs with its Cadiz Restaurant and, among some of their complaints, is that of the bread qualityto which now “you give a bocao and it looks like chewing gum.” But the truth is that this union does not have that problem, because they are “demanding” and they knead their own – with a thousand options, spelled, nines, rye or gluten-free, because there are many cereals “that are very good.” “There is a great variety of bread; It’s all homemade and it’s very delicious, one day Rubiales, the son of a bitch, came in asking for picks.”

Whoever seems to have not been to the Cádiz Restaurant is Alberto Chicote, presenter of ‘Nightmare in the kitchen’ —and more recently, also of ‘Batalla de restaurants’, on laSexta—, who is called recurrently. “They’re raising our rent. This is a nightmare. Let him come now, please! Chicote! Chicote! Chicote! This fatty doesn’t clean the stove!”