This pot from Lidl is like a Philips multicooker, but it costs PLN 230 less. The pork loin comes out tender

My daughter loves meat of all kinds, but her favorite is definitely pork loin in mushroom sauce. I want it to be soft and melt in your mouth. When I fried and stewed it in a pan, it was dry and hard even after 2 hours of simmering in the sauce. I started to consider purchasing equipment that would meet my requirements. And I found it!

Multifunctional pot from Lidl. I use it for every dinner

First, the brand multicooker caught my eye. I liked its multifunctionality. It has 60 cooking programs and automatic sensors that control time and temperature. It was recommended to me by a friend who can’t imagine cooking without it.

Philips multicooker https://www.mediaexpert.pl/agd-male/do-kuchni/multicookery/multicooker-philips-hd4713-40?gad_source=1&gclid=CjwKCAiA1-6sBhAoEiwArqlGPhlMBuPniiLs5jeO1M6WYIgUDXoaZah9BJTOLbA-1awmjB1Se3wWUxoC 668QAvD_BwE

Unfortunately, I couldn’t afford such an expense at the time, so I started looking for a replacement. I came across a multifunctional pot from , which turned out to be a hit. It costs PLN 230 and has the function of regular cooking, steaming, grilling, stewing and frying.

Ernesto cast aluminum multi-function pot https://www.lidl.pl/p/ernesto-garnek-wielofunkcyjne-z-odlewu-aluminiowego-5-elementow/p100366231

How to make pork loin stewed in mushroom sauce? Quick and simple recipe

Start preparing the pork loin by frying one diced onion in olive oil in a pot. Add two chopped garlic cloves, half a teaspoon of thyme, pepper and salt. Pour 750 ml of chicken stock over the entire mixture, mix and cook. Cut 500 g of boneless pork loin into slices and add to the broth. Cook for 1.5 hours, in the meantime turn the meat twice.

10 minutes before the end of cooking, add 200 g of fried mushrooms. Add two tablespoons of potato flour and a tablespoon of whipping cream and mix. Finally, sprinkle the meat with chopped parsley. In addition to mushrooms, you can also add diced red pepper to the pork loin. It will enhance the taste of the dish. The dish is best served with potatoes or groats.