Yeast cake is one of the most popular cakes in Polish homes. It is quick to make and extremely tasty. Both adults and children like them. However, it sometimes falls down after baking. How to prevent this?
What to do to prevent the yeast infection from falling off? All because of one mistake
If you don’t want the yeast to fall after baking, don’t make this common mistake. Many of us often open the door while the cake is in the oven to check whether it is ready. Remember that you should not do this, because opening the oven causes the yeast to fall. Additionally, you must not take it outside immediately after baking. It’s best to leave it in a warm oven for about 15 to 20 minutes to gradually change the temperature.
Yeast dough rising slowly? Try this brilliant life hack
The yeast should rise for at least an hour and a half, but if we don’t have that much time, we can use a clever trick. All you need to do is put the kneaded dough into a plastic bag, then tie it and put it in a pot with warm water. Remember to tie the bag loosely because the dough will rise. We keep them in such a bath for about 40 to 45 minutes. That’s all. The method seems original, but it really works. An important aspect of the perfect yeast dough is its proper kneading. It should last from 10 to 20 minutes. It will be ready only when it comes off your hand. If it is too hard and not elastic enough, sprinkle it with flour and knead it again.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
