A good and sharp knife is essential in every kitchen. With its help, you can easily chop or peel all the ingredients needed to prepare a dish. Unfortunately, even the best model will eventually become dull. How can you sharpen it if you don’t have a sharpener on hand? Try proven home tricks and it will be as sharp again as when you bought it.
How to sharpen a knife at home? The solution can be found in the kitchen cabinet
Nothing is more irritating when preparing a meal than a dull knife. Therefore, if you notice that it no longer fulfills its function and you have not purchased a sharpener, use a kitchen knife. Take the cup out and then pour the rice into it. Now all you need to do is dip the blunt blade into it. After a while, you will be able to use it successfully again. Although the method seems strange, it really works. However, you should be aware that the effects will not be as good or long-lasting as when using professional equipment. However, with this simple trick you will easily finish preparing many dinners.
How to sharpen a knife without a whetstone? Use dishes
Another effective, but slightly more time-consuming method is to use the cup or bowl itself, or more precisely, the slightly rough surface on the bottom. Place the dish upside down, place the knife against the edge at an angle of approximately 20-30 degrees and start moving the blade across it. Just repeat it a dozen or so times to make it as sharp as right after purchase.
What about sharpening knives? Aluminum foil will come in handy
The last method involves using ordinary aluminum foil, but in this case it will only work on smaller and slightly dull knives. Crumple the foil into a ball and run it over the blade several times, or simply “cut” a piece of silverware with it. The effects will be immediate.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
