Do you cook rice at home? Never eat it in this form. It leads to dangerous complications

We live in such a rush that we increasingly prefer to prepare a meal that will be ready for two or three days. This saves us time. Just heat the meal and the whole family is happy. Then you can continue running to your activities and responsibilities. This is done primarily by parents who want their children to have meals on time and by people who want to eat healthily but do not have the opportunity to cook a new dinner every day. A meal prepared for several days makes them less likely to reach for fattening snacks and fillers.

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Beware of eating cooked rice if it has been improperly stored

Unfortunately, not everyone realizes that not all cooked products can be kept for several days and consumed without any consequences for our health. This applies primarily to rice. A video appeared on Drpruszczak’s Instagram profile, which discussed the issue of eating already cooked rice. The author warns that under no circumstances should you eat cooked rice that is more than 24 hours old. According to him, in 1921, the Japanese government banned the sale of improperly stored rice. There was an epidemic of heart disease at that time. After conducting tests, doctors concluded that the cause was toxins and fungi contained in rice.

For the sake of your health, it is better to cook as much rice as you need

Cooked rice that is more than 24 hours old will develop mold, which we will not be able to see, but which will be harmful to our health and body. Not all commenters agreed with the author of the recording. However, according to the website życzenie.abczdrowie.pl, The National Health Service in the UK has also made it public that eating heated rice and keeping it in the fridge for several hours can cause food poisoning.. Experts explain that this is because bacteria multiply in the spores contained in rice. The bacterium Bacillus cereus is responsible for the poisoning. Cooked rice can be stored in the refrigerator for some time, but never at room temperature. This is the perfect environment for bacteria. An even better solution is to cook as much rice as we need, not more.