Champagne is a drink that has become an integral part of celebrations. It is eaten during birthdays and other important celebrations, and many people cannot imagine celebrating New Year’s Eve without it. However, it often happens that it will not be drunk and some of the drink will still remain in the bottle. It is worth knowing that by using two clever tricks, you can preserve its taste and aroma even for several consecutive days.
How to store champagne after opening? What matters is the temperature
The first important thing when storing champagne after opening is the temperature. The drink should be provided with appropriate conditions so that it does not become carbonated and its aroma does not escape with the bubbles. The best solution will be to place a bottle of open champagne in a place where the temperature is usually around 4 degrees Celsius. However, it is best to store this type of drink at a temperature of about 11 degrees Celsius, so a perfect solution is to place the open bottle on the door of the device, where it is slightly warmer. This way, the champagne will be suitable for consumption for many days without losing its taste. However, the condition is that the bottle must be properly secured.
What to do to prevent champagne from degassing? You will save the bubbles if you do one thing
One of the best ways to preserve the flavor of champagne would be to re-seal the bottle with a special cork. However, if you don’t have such a gadget at hand, all is not lost. A popular product from the kitchen drawer comes to the rescue and will also protect champagne against loss of taste. Just put a small, chilled spoon into the bottle with the handle down. This will prevent carbon dioxide from escaping, which will prevent the champagne from losing its bubbles and flavor.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
