Do you have leftover cakes and cupcakes from Christmas that have already dried out and lost their freshness? Not everyone knows that they can easily be turned into another dessert. Not only is it quick to prepare, but you can also use different ingredients each time to give it a different flavor. It’s perfect for making when your drawers are filled with chocolate from gifts and leftovers of dried fruits and nuts.
What to do with the cake after the holidays? Collect the sweet leftovers and turn them into the perfect dessert
Not everyone knows it, but bajaderka is a fantastic dessert prepared on the basis of other cakes. You can prepare it in a form and cut it in the traditional way, or create small balls from the mass to coat them in your favorite additions.. Crushed nuts, cookies, coconut flakes and even chopped dried fruit will work great for this purpose. If you want to process dried holiday cakes in this way, you don’t have to use a ready-made recipe. Just add the necessary ingredients gradually to achieve the right consistency. How to prepare a bajaderka? It’s quick and easy.
What can you make with dry dough? Bajaderskies will be perfect for New Year’s Eve
Bajaderka is based on other cakes, so those from the holidays will work perfectly. You can use gingerbread, sponge cake, carrot cake, or any other cake you have at hand. You need about 500 g of crushed sweets. Add 50 g of melted butter, 80 g of thick butter or jam and a tablet of melted butter. Combine all ingredients and then add your favorite additions. Add coconut flakes, chopped dried fruit, nuts (even chocolate-covered ones) or crushed biscuits or oatmeal cookies.
The finished mass should have a compact, thick consistency, but still remain sticky. While kneading it, you can gradually add lukewarm milk, and its amount will depend on the additives you use. After everything, pour the mixture into the form and put it in the fridge for a few hours. You can also make balls from the cooled dough and then roll them in chocolate, shavings or dried fruit.
Source: Gazeta
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