If you don’t want to stand in the kitchen for hours, choose quick but tasty appetizers. You can serve this snack both cold and warm. It tastes great on its own, but also with sauces and dips.
Don’t have an idea for a New Year’s Eve snack? You can make snails from puff pastry in just a few minutes
You can make snails from puff pastry in many ways and add your favorite ingredients to them. You can prepare them both sweet and salty. Here is the recipe for . They are so delicious that they will disappear from the table in no time.
Ingredients:
- puff pastry,
- garlic sauce,
- ketchup or 2 tablespoons of tomato puree,
- cheese,
- ham,
- corn,
- oregano and basil.
After rolling out the puff pastry, spread it with ketchup or puree. Add a little garlic sauce, remembering to leave the edges of the dough dry as they may not stick together later. Place cheese, ham, corn and chopped pepper on the dough. Sprinkle everything with spices and it’s ready. Now roll the dough into a roll, divide it into parts (you should get about 14 pieces) and put it in an oven preheated to 180 degrees for 15 to 17 minutes. That’s all!
What’s sweet for New Year’s Eve? This snack will delight both small and large guests
you can also prepare a sweet version. Children will love them, but adults will certainly like them too. How to make them? Unfold the puff pastry and sprinkle it with sugar and . Remember to leave the edges dry, then roll the dough into a roll, divide it into pieces and put it in the oven. Bake for 20 minutes at 180 degrees.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
