Add one ingredient to the poppy seed mixture. Otherwise it will be dry and the poppy seeds will separate from the dough

Poppy seed cake is one of the most popular on the Christmas table, and the secret to its delicious taste is proper preparation of the poppy seed. How to make the poppy seed mass so that it is not dry and does not separate from the dough? It turns out that you only need to do one thing and the cake will turn out perfect.

How to make poppy seed cake so that the poppy seed cake disappears quickly from the table? Add this product and the cake will surely be successful

If you are wondering how to make the poppy seed mass so that it turns out perfect, remember that poppy seeds alone are not enough. It is also worth adding almond extract, dried fruits and orange liqueur to the mixture. It often happens that the mixture is too dry, and after baking and cutting a piece, the poppy seeds fall away from the dough. There is a simple way to do this. In addition to sugar, just add honey to the poppy seed mass, which will stick the mixture together and give it a moist consistency, which will prevent it from crumbling, and will also improve the taste.. To add moisture to the mass, we can also use stiffly beaten egg whites.

With this recipe, the poppy seed mass will be perfectly moist. It’s best to make it the day before baking

Before you start baking the poppy seed cake, remember that it is best to make the poppy seed mass the day before so that all the ingredients mix well and the mixture becomes moist. To prepare, you need:

• 250 g poppy seeds,
• 50 g of honey,
• 50 g of butter,
• 100 g of sugar,
• 200 g of dried fruit,
• 2 tablespoons of orange peel,
• lemon juice,
• 2 tablespoons of orange liqueur,
• a teaspoon of cinnamon,
• almond flavor (optional).

How to make poppy seed mass? How to make poppy seed mass?, istock/@joruba

If you do not use ready-made poppy seed mass, rinse the poppy seeds under water, pour them into a pot, cover with water and bring to a boil. Cook for 15 minutes and then set aside. When it cools down, strain the poppy seeds and set aside in a strainer to remove excess water (preferably for a few hours). We had it twice. Melt the butter with honey and sugar in a pot, add the dried fruit and heat, stirring. When it reaches the right consistency, turn off the burner, add poppy seeds and the rest of the ingredients.