Inadequate storage is one of the most popular causes of food poisoning and other gastric disorders. That’s why he published extensive material on how to store food during the holiday season to avoid the problem. What is worth paying attention to?
How to store Christmas dishes? The Chief Sanitary Inspectorate reminds us of several things
In the published text, the Chief Sanitary Inspectorate mentions how we should take care of ready-made products so that they stay fresh longer. It is important to keep raw meat or fish away from other products, especially from ready-made holiday dishes. And that’s because do not transfer dangerous microorganisms from raw food of animal origin to them.
Cooked foods cannot be left at room temperature for longer than 2 hours, after which they must be placed in the refrigerator. When reheating them, it is also worth remembering to do it at a temperature of over 60 degrees Celsius. GIS also reminds that frozen food should not be thawed at room temperature.
One more thing is important when storing products. She cannot be forgotten
It is important not only to properly separate individual products, but also to place them in the place and temperature they require. All this to keep them fresh. That’s why raw meat and fish must be at a temperature of about 2 degrees Celsius. It is best to keep dairy products and preserves at a temperature of 4 to 8 degrees Celsius, and fruit and vegetables at about 9 degrees Celsius. What about eggs? They do not require such low storage temperatures, so it is best to simply keep them on the refrigerator door, where it is the warmest.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
