Cleaning, tidying up corners, buying and wrapping gifts and planning a shopping list to prepare all the necessary dishes that will please the eyes and fill bellies at the Christmas table. Polish cuisine, especially at Christmas, is not easily digestible. Bigos, fried fish, dumplings, beans, mushroomsare just a few of the many products that will appear on the tables in most homes.
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Children love Christmas for the presents and Santa Claus, but they usually don’t find anything for themselves on the Christmas table
Dried mushrooms are an addition to many dishes. Their aroma cannot be replaced by anything. Just as people cannot imagine Christmas without tangerines and carp, they would not be able to give up the addition of mushrooms. The taste of bigos, soup or dumplings without boletes and boletes will not be the one you wait for all year round. However, when preparing Christmas dishes, we often forget about the youngest ones. Unfortunately, the December holidays are not kind to them. Most foods are too hard for them to digest. Adults realize that children cannot eat mushrooms, but they do not fully realize what it is like when they are dried. They often encourage children to try at least a bit of the dish with their content, but unfortunately this does not always end well.
It is better to ensure the safety of children than to spend the holidays surrounded by doctors and nurses
It is assumed that children should not eat wild mushrooms until they are 12 years old, some sources say even up to 16 years of age. They contain proteins that are indigestible for the child’s digestive system. Children under 1 year of age should not eat even oyster mushrooms. After the age of one year, it is assumed that these are the only safe mushrooms that children can eat.
In addition to proteins, which can lead to serious poisoning in a child, mushrooms can also accumulate heavy metals, so they should not be served to children. In addition, mushrooms, although delicious, are difficult to digest, even if no poisoning occurs, the child may end up with a tummy ache.
It is worth preparing for children substitutes for dishes that we will taste ourselves. He can eat mushroom soup instead of mushroom soup, dumplings with cheese, and baked fish instead of fried fish. Children don’t have to eat what we eat. The most important thing is his health and safety, not fulfilling his grandmother’s will, which requires him to at least taste all 12 dishes on the table.
Source: portalparentingowy.pl
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
