“I found a way to peel eggs easily because I always have to screw it up.” And all you had to do was blow

Kitchen tricks are something that many home cooks enjoy. They are appreciated by both amateurs and those who were born with a ladle in their hands. Such simplifications speed up the cooking time and often make activities that used to be our nightmare become even more fun. This is exactly what happened to a certain woman who came across a brilliant kitchen patent.

Peeling eggs is your nightmare? All you need is the shell trick

There is no shortage of cooking tricks on the internet. One of them was shared by an Instagram user called sophielinderlee. A recording has appeared on her profile in which she tests a method she found on the Internet. Until now, this activity had been a real nightmare for her. As she says:

I just found a way to peel eggs easily because I always have to screw it up.

Peeling eggs seems very simple, but sometimes we wonder what went wrong. I guess each of us has had a situation where it was impossible to peel it smoothly because the white peeled off together with the shell. As a result, our egg looked absolutely hopeless. This is especially annoying when we care about its good appearance, for example when we make stuffed eggs. It turns out that there is a patent for such a simple activity. And it’s not about shaking them in a closed container.

The author of the recording, following advice found on the Internet, started peeling the egg. However, she did not do it completely. She only got rid of the shell on the top and bottom. The next step is to inhale air into your lungs, put your mouth to one side of the egg and blow into it with all your strength. To the woman’s surprise, the trick actually worked, which was clearly visible by the look on her face. For a good few seconds, she looked at the peeled egg in shock, with undisguised surprise and, at the same time, a smile of satisfaction.

Easy to peel eggs? There are a few tricks for this

The trick for peeling eggs this way will certainly help many people who struggle with this activity. However, it is worth paying attention to hygiene issues. Such direct contact with the mouth and strong blowing may cause the egg to come into contact with our saliva. It is better to leave peeling eggs this way for home use and treat your guests to those peeled using the traditional method. The video at the top of this article will help us with this.

It is worth knowing that eggs that have been left for a while peel better. In completely fresh ones, the pellicle that surrounds the protein adheres very tightly to it and to the shell. Over time, however, this coating becomes weaker, so peeling is more effective and hassle-free. Before we start cooking slightly older eggs, let’s check their freshness. How to do it? .