Red borscht is one of the traditional Christmas Eve dishes that almost always must be on the table this holiday season. To delight with both its taste and appearance, many people decide to prepare natural leaven in advance, from which a delicious soup will later be prepared. However, it sometimes happens that it gets moldy. What to do to prevent this from happening?
Is the white coating on beetroot sourdough mold? Not always
You made sourdough for Christmas Eve borscht, but white spots are starting to float on its surface? Before you throw it all in the bin, take a closer look at it, as it is very likely that it is just a coating resulting from fermentation. In this case, just collect it and throw it away, and you can still use the leaven itself. It’s different when you notice something greyish, bluish or greenish on the white spots, and they look as if they were hairy. Then you are definitely dealing with and there is no choice but to get rid of all the contents. Absolutely do not try to strain it, as the leaven is no longer suitable for consumption.
Why did mold appear on sourdough? There may be several reasons
To minimize the risk of mold formation, you should start preparing beet leaven by selecting appropriate, firm vegetables. They must not be damaged or wilted, let alone rotting. Wash them thoroughly before pickling. Don’t forget to clean, scald and dry all the dishes you will use, especially stoneware or jars. Even a bit of dirt can contribute to the subsequent development of mold.
Does beetroot leaven need to be kept in the fridge? Not immediately
When you finish preparing the sourdough, pay attention to one more important thing that some people forget about. The idea is to create an environment in which there is as little access to oxygen as possible. Therefore, make sure that all ingredients are fully immersed in the liquid and nothing sticks out. In the case of stoneware, a good practice is to press the whole thing with a sterilized and clean plate. As for , just screw it on properly and tightly. Pickling should take place at room temperature, and the finished beetroot juice should be poured into a bottle or a clean jar, closed and kept in the refrigerator.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
