There is one way to save bread that is dry as a stone. After 20 minutes it is better than from the bakery

Fresh, crispy and still warm bread makes every sandwich immediately taste better. But what to do if the rolls harden faster than expected? It turns out that not only can you use them in many different ways, but you can also save their taste. Just use one that everyone should know.

Can you eat dry bread? Do one thing and it will delight you with its crunchiness again

If you wake up in the morning and the bread in your house is hard and unedible, there is one thing you can do to quickly save it. The inside of the bread will become soft and the crust will become perfectly crispy. Just dip the dry loaf in water for 2-3 seconds or wet it under running water. Then place it on a baking tray with baking paper and bake at 200 degrees Celsius for 20 minutes. After this time, it will taste like straight from the bakery. The trick was shared on the @prosta_piekarnia profile on Instagram.

In the comments to the video, Instagram users were asked how they deal with dried bread. Some admitted that they use the trick presented in the video to save the rolls and bread. Others shared their ideas for using hardened bread as a base for preparing many fantastic dishes.

Dry bread is the perfect opportunity for pappa al pomodoro!

I do the same, the bread and rolls are baked in a few minutes and are as fresh as from the bakery.

I do pain perdu.

What to use dry bread for? One trick will make you no longer buy a certain ingredient in the store

Dry bread can also be used in another way if you don’t want to save it for breakfast or prepare other dishes from it. First of all, it is worth using dry rolls or bread to prepare homemade breadcrumbs. Thanks to this, you won’t have to buy it in the store and the bread won’t go to waste. Just dry the bread or rolls well and then grind them into powder. That’s all you need to enjoy perfect breadcrumbs.