We freeze meat, fruit, vegetables, ready meals and even soups. This is a great way to not waste food and extend its shelf life. However, it turns out that not every product is suitable for freezing. Can dairy products be placed in the freezer? We explain.
Can cottage cheese be frozen? You need to stick to these rules so that it does not lose its taste
Cottage cheese is a product that can be frozen, but you should remember a few rules if you want it to retain its taste and consistency. First of all, put only freshly opened cottage cheese in the freezer, otherwise it will lose its taste. It should be placed in a tight package, e.g. a box or foil with a clasp. The storage period should not be very long (maximum two months). It is also worth remembering to freeze the cottage cheese in pieces, because when crushed, it will lose moisture faster and therefore become dry and lose its flavor.
Can you freeze cheese or milk? What products should not be frozen?
Some dairy products are suitable for freezing. We can put yellow cheese, butter, and also . However, remember that in the case of milk, it must be tightly closed and when it defrosts, instead of taking it out to room temperature, it should be placed in the refrigerator. This will help us avoid the proliferation of bacteria. But what should we not freeze? Cream, mozzarella, cream cheese or cottage cheese are not suitable for freezing. These types of products lose their properties, delaminate and change their consistency.
Source: Gazeta
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