pork chop breaded in breadcrumbs, flour and egg is a classic that dominates many Polish tables. Some people can’t even imagine Sunday dinner without it. However, it is worth diversifying the taste of the breading from time to time by replacing breadcrumbs with a more interesting alternative. In one case, it will not only be tastier, but also much healthier.
How to make good breading? The main ingredient will not be bread crumbs
One of the best alternatives to classic breadcrumbs is, of course, oatmeal. Crushed, they are perfect for coating cutlets. Why? They will make the coating much crispier, and the meat itself will not absorb fat, making the dish more delicious. Oatmeal is also extremely healthy and is considered a real superfood. So if you want to choose a healthier alternative to those made from classic breadcrumbs, reach for them. All you need to do is grind a portion of oatmeal in a blender. Coat the cutlets in flour, egg, then fry them in ready-made oat powder as usual.
Crispy chicken coating and more. Make it for a party and your guests will be delighted
It cannot be denied that from time to time we crave a less healthy addition to a dish, but its taste outperforms other alternatives. If you want to surprise your guests with pieces of chicken or tofu in unusual breading, reach for your favorites. They will make the snack not only have a unique taste, but also be extremely crunchy, and eating it will become downright addictive. Just reach for your favorite flavor of chips. Classic pepper or onion dishes will work perfectly. Crush them, then coat the cutlets with them and fry as usual. You can serve them classically with your favorite additions or serve with garlic sauce.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
