She showed how to clean a chicken fillet.  Not everyone knows about it.  “Best trick ever”

She showed how to clean a chicken fillet. Not everyone knows about it. “Best trick ever”

When cooking, there are various clever ways that make the task much faster or easier. This is also the case with a trick that not everyone knows about, but is great for cleaning chicken fillet. It only takes a few seconds and there will be no trace of the tendons in the meat.

There are many interesting ways to make cooking easier or to make prepared dishes tastier than usual. Some of them concern just that. If you want to prepare a fillet-based dish for dinner, be sure to try it and you will see that it was worth it.

She showed you how to remove chicken tendons in just a few seconds. All it takes is a clever trick

TikTok user @marita.hl shared a clever way to get rid of tendons from fillets. All you need to do is grab the protruding white end of the tendon with your fingers and insert a fork just in front of them. Now push the fork down in a quick, powerful motion and the tendon will separate from the meat. This one only takes a few seconds and works phenomenally. However, it is worth remembering that if you have difficulty holding the tendon, you should use paper towels to provide a better grip.

TikTok users are delighted with the idea shared by Marita. Some people only noted that in their case the trick did not work. However, it turned out that the problem was solved by holding the tendon with a paper towel to prevent the meat from slipping out while using this quick trick.

Epic!

I have been using this method for a long time, it works great.

The best trick of all time.

How to make chicken fillet juicy? All you need is the right order of seasoning the meat

Proper seasoning of chicken meat is the key to preparing an aromatic dish. Some types of meat should be salted after frying, but in the case of chicken fillet the situation is slightly different. If we want it to be juicy and extremely aromatic, salt the meat at the very beginning and then leave it in the refrigerator for an hour. Only after this time, remove excess water from the product with a paper towel and season it again with salt and other spices. Finally, all you need to do is fry the fillets, and when cut, they will look extremely juicy.

Source: Gazeta

You may also like

Immediate Access Pro