Quince has many fantastic properties. It is a great source of vitamin C and also helps provide the body with pectin and tannins. It is also rich in magnesium, folic acid, calcium and iron. It’s no wonder that when it’s in season, many people want to enjoy it and prepare many fantastic preserves. But how can you handle cutting it if it’s so hard? A certain person comes to the rescue.
How to make quince soft? A clever home remedy will save the day
Cutting a quince is not the easiest thing. Especially if we want to add it raw to dishes or we need to grind larger quantities. This is where a clever home remedy comes in handy – it will soften the quince a bit, making it easier to cut. First, wash it well and scrub it with a brush to remove the delicate fuzz from the skin. In the meantime, boil water in the kettle. Place the fruit in a bowl, then pour boiling water over it and cover it with a lid or a plate. After 30 minutes, spoon the quince into a cold bowl and leave it there for 15 minutes. Then the fruit will soften properly and will be ready for cutting.
The most underrated fruit, the quince. What to do with quince?
Quince can be used in many ways. Traditionally, it is worth preparing various preparations from it, such as juices or syrups. Quince also tastes great in the form of jams and preserves, which go perfectly with both sweet and savory dishes. It is also good to add raw quince slices to tea instead of lemon, and even use them to enhance the flavor of meat. It is worth using it to stuff the duck instead of apples or oranges, and even layer it with slices of other meat that will be baked.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
