Forget about picking walnuts. You will remove the bitter skin once or twice

Walnuts are a delicious and healthy snack that we often eat straight from the shell. In addition, we often add them to numerous dishes and cakes, thanks to which each dish gains a unique aroma and taste. However, before doing this, it is worth removing the skin from them, which may make them bitter. How to do it quickly and easily?

Why is it worth eating walnuts? It is a rich source of vitamins and minerals

Italian ones are not only delicious, but above all very healthy, so it is worth including them in your diet. It is a rich source of B vitamins, amino acids and minerals such as potassium, magnesium, phosphorus and iodine. In addition, you will find polyunsaturated omega-6 and omega-3 fatty acids in them. They improve brain function, support and strengthen the circulatory system and nervous system, and additionally have a positive effect on the condition and appearance of skin, hair and nails.

A clever trick – bitter walnuts. How to peel them quickly?

Walnuts can be a tasty snack or an addition to muffins or oatmeal. If you like unique flavors, it is worth adding them to other dishes. Unfortunately, they sometimes turn bitter. This state of affairs is usually caused by the thin skin that covers them. How to get rid of it without spending hours picking at it?

A really simple trick will come to the rescue – all you need is an oven. Set the device to 200 degrees and line the baking tray with baking paper. Then pour the nuts with skin on it and put the whole thing in a preheated oven for less than 10 minutes. When the time is up, remove and pour the nuts onto a paper towel and cover with a cloth. Now all you have to do is rub them vigorously and the skin will come off in no time, without unnecessary and tedious picking. In this simple way, you will quickly get delicious, and, above all, preferably free from bitter aftertaste, nuts for cakes, breakfasts and other dishes.