it is extremely universal. Not only does it taste great alone, but it is also a fantastic base for preparing other soups, sauces and dishes. Therefore, it is worth having a supply of broth on hand, which can be stored for even many weeks. However, before we put it in the fridge, it is a good idea to do one thing that will significantly extend its freshness.
How long can the broth last after cooking? With this trick, it will stay fresh in the fridge for up to a week
Broth that has just been cooked should be properly prepared for storage. If we let it cool well and place it in the fridge, it will keep for a maximum of three days. After this time, it will start to turn sour, which may result in stomach problems. However, there is a way that will allow it to stay in the fridge for up to a week and still be fresh. What should you do? Immediately after the soup has cooled, pour it through a sieve to strain out the meat and vegetables. By storing it in this form, you will be able to use it for the next few days.
How to store broth in the fridge? Pour it and it will be tasty for up to several weeks
However, there are ways to keep the broth fresh for several weeks or even months. This is where preserving the soup in jars comes in handy. You can easily use the broth prepared in this way as a base for other dishes or simply eat it with gusto. However, it is a soup that takes a very long time to cook, so from time to time it is good to prepare it in larger quantities. Then pour the cooled and strained liquid into ziplock bags or plastic containers. Packaged in this way, you can easily freeze it and store it in the refrigerator for up to half a year.
Source: Gazeta
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