Light, fluffy and velvety scrambled eggs? With this patent, preparing your favorite dish will be even easier. Just add one ingredient and the taste and structure of the dish will be even better.
Add a few drops to scrambled eggs. It will be fluffy and velvety like never before
Scrambled eggs are a great meal to start the day. It contains a lot of protein and healthy fats, is extremely filling, and when prepared properly does not contain many calories. How to prepare scrambled eggs so that they have a velvety consistency? It turns out that all you need to do is add a few drops of… lemon juice. It seems original, but it really works. The juice influences the consistency and the protein curdling process, and therefore gives the dish a creamy structure. Lemon will also give the dish an interesting flavor.
Tricks for fluffy scrambled eggs. It’s simpler than you think
Other ways to improve the consistency of scrambled eggs is to prepare the egg mixture in advance. We usually stick them in hot fat, but this is a mistake. If you want to get fluffy scrambled eggs, combine the butter and eggs in a bowl and mix, then pour the mixture into a cold pan. Heat and when it starts to curdle, remove from heat and stir. If it doesn’t set, put the pan back on the heat. Another trick is to add one extra egg yolk to your scrambled eggs. This patent is often used by restaurateurs. Add one yolk for two eggs, and the consistency will not only be fluffier, but the dish itself will be lighter in color and more delicate in taste.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
