The stores offer wooden, bamboo, plastic and glass. Almost everyone has a favorite cutting board – one that doesn’t slip, is the perfect size and is easy to clean. But like everything, cutting boards also don’t last forever. Understanding when it’s time to replace them with a new one is key to ensuring safety and hygiene in the kitchen.
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When to replace cutting boards and why? Most of us do it too rarely
You don’t have to be a chef to know that having a good cutting board is a key element of kitchen equipment. Not only does it make preparing dishes easier, but it also helps keep knives sharp for longer. However, failure to maintain your cutting board can lead to bacterial growth and even food poisoning. Specialists and repeat that they should be replaced at least once a year. Also replace your cutting board if it becomes warped, becomes too brittle to cut, or develops deep cracks or grooves. A new copy will also be useful if you notice rancid or mold growth, or if the stains are difficult to remove. High-quality wooden boards can last 4-7 years, while plastic boards can last 1-5 years.
How to clean a cutting board? Care is the best way to ensure its durability
In addition to proper storage, cleaning ensures that the board is kept in good condition. In the case of wooden items, most manufacturers recommend cleaning them with a mild dishwashing liquid and warm water. Let’s choose hand washing, because the dishwasher may damage the wood. You can also use a solution of vinegar and water, and to remove grease or food products, use baking soda and a water paste. Rub the paste into the wood and leave for about 10 minutes, then rinse the board with warm water and dry with a soft cloth.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
