How to fry liver so that it doesn’t pop? Do one thing before you throw it into the pan

Liver fried with onion is one of the traditional dishes enjoyed by many people. Unfortunately, it can be difficult to prepare. During frying, fat often splashes around, which poses a risk of burns, and additionally, unsightly and difficult-to-clean stains appear on the stove, walls and furniture. How to deal with this?

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Why is it worth eating liver? It is a rich source of vitamins and iron

Offal prepared in the kitchen probably has as many opponents as supporters. Liver is undoubtedly the leader among them. Although not everyone admires it, it is a rich source of B vitamins, vitamins A, K and D, folic acid and, above all, iron. When consumed regularly, it helps support the body and protects it against anemia. What’s more, the liver can not only be fried, but also stewed or made into a tasty homemade pâté. So there are a lot of possibilities.

How to fry liver so that it doesn’t pop? Remember these 4 rules

Fried liver, although delicious for some, can be difficult to prepare. This is due to the fact that during the entire process it often almost shoots grease, dirtying everything around and increasing the risk of burns. Fortunately, with simple tricks you can significantly minimize this problem. What is worth remembering when preparing this delicacy? Above all, Before you roll it in flour and put it in the pan, dry it thoroughly with paper towels. What else?

• Fry the liver over high heat. Contrary to appearances, the entire process should last as short as possible, thanks to which it will be delicious and juicy and will stop shooting so much.
• Do not pierce the meat before frying. This action causes it to lose not only all the juices, which then splash onto the fat, but also the taste and aroma.
• Add it to the pan when the fat is hot and do not turn it too often. The entire frying process should be short and intense, without constant turning. Let it brown and only then turn it over to the other side – it won’t splatter and will fry properly.