Put the pot in the freezer and wait 30 minutes.  You will save time and money

Put the pot in the freezer and wait 30 minutes. You will save time and money

Defrosting the freezer is a tiring and troublesome activity that often takes the whole day. Nevertheless, it must be carried out regularly, otherwise the device may even stop working. What to do to make the whole process go much faster and smoothly?

Ice accumulating in the freezer is a natural process, but certain activities can significantly speed it up, so defrosting should be performed more often. The most common reason for this is frequent and prolonged opening of the door, which allows warm and humid air from outside to enter. That is why it is so important to shorten this process to a minimum. What to do if the problem persists and how to properly defrost the refrigerator in a few minutes?

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Why does ice collect in the freezer? Perform a seal test

If the problem still persists despite keeping the freezer door closed, check the seal as it may be damaged. How to check if it is working properly? All you need to do is carry out a simple test by inserting a piece of paper or a banknote between it and the freezer housing. Now close the door. When the paper falls out on its own or you remove it without any problems, it means it’s time to replace the seal.

What if the seal is working properly? In the case of a refrigerator with the No Frost system, check whether the water drain has not accidentally frozen or is clogged, which may also be the reason for excessive ice accumulation inside. Sometimes it also happens that the control module fails or the thermostat is damaged, but it is better to leave it to professionals.

How to quickly remove ice from the freezer? Prepare the pot

Defrosting and freezing is a time-consuming activity. Nand luckily, there is a simple trick that will make the whole process much more efficient. However, before you use it, first prepare properly for cleaning. Start by emptying the device and unplugging it. Place a container directly under the freezer to collect excess water, and cover the floor with towels to protect it from possible flooding. In the meantime, boil water in a pot and then place the dish in the freezer on a previously prepared cutting board.. Close the freezer and wait. The steam rising from the pot will melt the ice in as little as 30 minutes.

Source: Gazeta

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