How to recognize freshness? The clue is the unpleasant smell, but what to do if it is wrapped in plastic wrap? In such a situation, it is worth performing a “finger test” that will allow you to assess the freshness of the meat and avoid food poisoning.
How to recognize the freshness of meat? Perform a simple and quick “finger test”
It’s easier in a butcher shop. We can assess the smell and its color. Remember that if it is pink or red, it is most likely suitable for consumption, but if it is gray or pale in color, it is a sign that we should not eat it. The smell also tells us a lot about meat, but when we buy it at the supermarket, we don’t have the opportunity to smell it. What to do in that case?
This is when the “finger test” comes in handy, thanks to which you can check in a few seconds whether the meat is fresh and suitable for consumption. Press the meat with your finger and if it returns to its previous shape, it’s OK. However, if the dent remains, it is better to put it on the shelf.
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How to recognize the freshness of fish? A few tips to help you avoid stomach problems
When buying fish, it is worth keeping several important aspects in mind to avoid stomach problems. It is worth assessing the appearance and smell, which should not be offensive. Then pay attention to the eyes, which should be convex and shiny in fresh fish. If they are hazy and cloudy, it is a sign that the fish is not fresh. Another thing is the gills – if they are gray or yellowed, it is better not to buy such a fish.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
